December 05, 2008
City Guide
Restaurants - African, Caribbean, and South American
Blue Nile
221 E. Washington [map]998–4746
Ethiopian cuisine includes vegetarian, lamb, beef, and poultry served on traditional unleavened bread. Banquet room. Tues.–Thurs. 5–9:30 p.m., Fri. 4–10:30 p.m., Sat. 4–10:30 p.m., Sun. 3–9 p.m. Closed Mon. www.bluenilemi.com
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
De Jamaican Jerk Pit
314 Thayer [map]995–5375
Jamaican food including jerk chicken, pork, and fish; Blue Mountain coffee; Ting (grapefruit soda). Mon.–Thurs. 11 a.m.–10 p.m., Fri. & Sat. 11 a.m.–midnight, Sun. 11 a.m.–7 p.m
 |
|
|
 |
|
 |
 |
|
©1998-2008 Ann Arbor Observer - All Rights Reserved
